Egg-cellent Appreciation Day (16 April 2025)

From breaking the tailor-made Easter egg to savoring 13 different types of cocoa products (e.g. fresh cocoa fruit, cocoa tea, hazelnut chocolate, pecan nuts chocolate and so on), we cracked open a day full of appreciation and gratitude for our amazing colleagues who consistently go above and beyond, tirelessly meeting deadlines with dedication and excellence! 

A huge thank you to everyone who joined in, whether trying the cocoa, tasting the chocolate, savouring the cocoa tea while networking with the chocolatier and colleagues, or simply getting a pack of souvenir and appreciation cards. You made this day truly unforgettable. 

Work is like a box of chocolates, infused with a blend of flavors. Each project brings its unique taste to the mix, creating a complex and rich experience. At Forvis Mazars, we work hard, celebrate successful moments, and enjoy sweetness together.