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Office news
AFHK Lunch & Learn session (8 May 2025)
On 8 May 2025, Forvis Mazars in Hong Kong collaborated with Alliance Française de Hong Kong to host a delightful Lunch & Learn session! A huge thanks to our speaker, David Cordina who has fruitful experience in leading workshops at various museums, came to share fascinating stories about Versailles and the sweet secrets of France's iconic desserts.
DIY hand cream workshop for IWD (7 March 2025)
Egg-cellent Appreciation Day (16 April 2025)
Forvis Mazars in Hong Kong career fairs and career talks (April 2025)
Over the past three months, the Forvis Mazars team had the pleasure of attending career fairs and career talks at eleven prestigious universities. We extend our heartfelt thanks to our business representatives from Audit & Assurance, Accounting & Outsourcing, and Tax Advisory for their dedication and support. The success of the career fairs would not have been possible without their contributions.
Happy International Women’s Day 2025!
At Forvis Mazars in Hong Kong, we celebrate International Women’s Day 2025 under the theme ‘Accelerate Action’! We demonstrate our commitment to achieving gender equity and fostering an inclusive environment in our workplace.
Forvis Mazars in Hong Kong Fai Chun Writing event (21 January 2025)
Lion dance 2025 - Forvis Mazars in Hong Kong (13 February 2025)
On 13 February 2025, Forvis Mazars in Hong Kong resonated with the vibrant rhythms of drumbeats as we celebrated the Chinese New Year with a Lion Dance blessing throughout the office.
Forvis Mazars French Class 2024 (17 December 2024)
We’re excited to announce that our team has completed a 10-session French course in collaboration with Alliance Française de Hong Kong on 17 December 2024!
AFHK French Mushroom Soup Workshop (13 December 2024)
To kick off the holidays, our team at Forvis Mazars in Hong Kong gathered on 13 December 2024 for a heartwarming culinary experience. Guided by Muriel Vass from Alliance Française de Hong Kong, we dove into the art of making a classic French mushroom soup from scratch.
Baba au rhum Making Workshop (28 June 2024)
On 28 June 2024, our interns and graduate associates gathered together to make the classic French dessert, baba au rhum. It is a lovely yeast-risen cake filled with rich vanilla custard cream and soaked in hot rum syrup. 🍞